Now the hardest part. Choosing your cake flavour!
Although my favourite part is decorating and bringing your vision to life, I am just as passionate about creating something delicious. All cakes, cookies, and other sweets, are home baked using good quality and locally sourced ingredients. The texture of our cakes is lighter than a mud cake but denser than a sponge.
Below is a list of the most popular flavour combinations and current menu for you to choose from.
If you do, however, have a specific cake or buttercream flavour in mind, please advise this during the enquiry process, along with any possible allergen friendly options you may require.
Moist vanilla cake with classic vanilla bean buttercream
Chocolate cake layered with rich chocolate buttercream
Caramel flavoured cake with caramel buttercream and a caramel dulce de leche swirl between layers
Moist red velvet cake filled with vanilla buttercream
Moist vanilla cake with passionfruit buttercream and pulp layer
LEMON RASPBERRY RIPPLE
Vanilla sponge baked with fresh raspberries, layered with a zesty lemon buttercream
Vanilla lemon cake, soaked with a lemon syrup and layered with vanilla buttercream and a tangy lemon curd
Biscoff flavoured sponge layered with Biscoff buttercream and drizzle
Moist vanilla sponge, layered with vanilla buttercream and fresh cookie dough layers
COOKIES & CREAM
Moist vanilla sponge baked with Oreo pieces, layered with cookies & cream buttercream and crushed Oreos between layers
Caramilk flavoured cake with Caramilk buttercream and shavings of Caramilk between layers
Moist chocolate cake layered with fluffy caramel buttercream, caramel drizzle and chopped Mars Bars between layers
Chocolate sponge cake with layers of chocolate buttercream, caramel drizzle and chopped peanuts
Chocolate sponge cake filled with chocolate buttercream, oozy Nutella and chopped hazelnuts